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How to Make Homemade Bread with IbÃn Yarza's Book
If you love baking bread at home, you might want to check out IbÃn Yarza's book Pan Casero (Homemade Bread), which is available for free download in PDF format. IbÃn Yarza is a passionate bread maker and teacher who has shared his knowledge and experience with hundreds of people. In his book, he explains in a simple way everything you need to know to make a good bread at home, from the ingredients and techniques to the recipes and tips.
In the first part of the book, he covers the basics of bread making, such as the types of flour, yeast, water, salt, and other ingredients; the different methods of kneading, shaping, proofing, and baking; and the concepts of hydration, fermentation, gluten, and sourdough. He also answers some common questions and doubts that beginners might have.
In the second part of the book, he presents a series of recipes that use the techniques and concepts that he has explained in the first part. The recipes are divided into three sections: basic breads, sourdough breads, and special breads. Each recipe has a detailed step-by-step instruction, a photo of the final result, and some suggestions and variations. Some of the recipes include baguettes, ciabatta, focaccia, rye bread, spelt bread, brioche, croissants, pizza, and more.
In the third part of the book, he pays tribute to some of the artisan bakers of the 21st century who make bread in our environment. He interviews them and shares their stories, philosophies, and secrets. Some of the bakers featured are Anna Bellsolà from Barcelona, Xavier Barriga from Terrassa, Jordi Morera from Vilanova i la Geltrú, Daniel Jordà from Barcelona, and more.
In the appendices of the book, he includes a chapter dedicated to solving doubts (Dr. Bread) and a small glossary. He also provides some links to websites and blogs where you can find more information and inspiration about bread making.
If you want to download Pan Casero by IbÃn Yarza in PDF format for free, you can find it in the following link[^1^]. You can also buy a printed copy of the book online or in bookstores. Enjoy baking!
If you are wondering who IbÃn Yarza is and why he wrote this book, here is a brief introduction. IbÃn Yarza is a journalist and translator who discovered his passion for bread making when he lived in Germany. He started to experiment with different flours, yeasts, and recipes, and soon he became obsessed with the art and science of baking bread. He created a blog called Te quedas a cenar (You stay for dinner) where he shared his discoveries and adventures with bread. He also started to teach bread making workshops in different cities and countries, spreading his enthusiasm and knowledge to other people.
IbÃn Yarza wrote Pan Casero as a way to share his experience and wisdom with a wider audience. He wanted to make bread making accessible and fun for everyone, regardless of their level of skill or equipment. He wanted to show that making bread at home is not only easy but also rewarding and satisfying. He wanted to inspire people to enjoy the magic of transforming simple ingredients into delicious loaves of bread.
IbÃn Yarza is also the author of other books about bread, such as Pan de pueblo (Village Bread), La cocina pop de El Comidista (The Pop Cuisine of El Comidista), and Larousse del pan (Larousse of Bread). He also collaborates with different media outlets, such as El PaÃs, El Comidista, Canal Cocina, and Radio Nacional de EspaÃa. He is considered one of the most influential and respected voices in the world of bread making in Spain. 061ffe29dd